"Sticky"
 Chocolate Cake

100g Margarine or Butter
2 Eggs
1½dl Flour
4blsp cacao
3dl sugar

o Put the oven on 175º celcius
o Melt the margarine/butter
o Add everything and whip together

Put the cake into the oven and it will be finished in 30-35 minutes.

Serve with vanilla cream or ice cream. This cake is also "sticky". It's called "Sticky cake" in Sweden. So if it turns out a lil different than you thought - no worries!

Easiest and yummiest cake EVER!

Enjoy!

50g Margarine or Butter
1 1/4dl Milk
2 Eggs
2dl Sugar
3dl Flour
1½tsp Baking powder
2tsp Vanilla sugar

o Put the oven on 175º celcius
o Use margarine and dried breadcrumbs to grease the baking tin.
o Melt the margarine and add the milk. Let them get warm (not hot).
o Whip the eggs and the sugar together until you get a fluffy white consistency.
o Add the warm milk and margarine.
o Add the vanilla sugar.
o Mix the flour and baking powder in another bowl and then add it to the other ingredients.
o Put the cake mixture in the baking tin.

If you want to add some chocolate into the cake you save 1/3 of the cake mixture and add some cacao and water. Whip and then add it to the rest of the cake mixture.

Now put the cake fast into the oven, because the baking powder begin to work as fast as it gets warm. Be sure to close the oven door sofly so cold air doesn't get in.

The cake is done in 35-40minutes.

Enjoy!