"Sticky"
 Chocolate Cake

100g Margarine or Butter
2 Eggs
1½dl Flour
4blsp cacao
3dl sugar

o Put the oven on 175º celcius
o Melt the margarine/butter
o Add everything and whip together

Put the cake into the oven and it will be finished in 30-35 minutes.

Serve with vanilla cream or ice cream. This cake is also "sticky". It's called "Sticky cake" in Sweden. So if it turns out a lil different than you thought - no worries!

Easiest and yummiest cake EVER!

Enjoy!